Open AccessDIFFUSIVITY COEFFICIENT ESTIMATION DURING COFFEE ROASTING IN ASPOUTED BED USING A FUZZY MODEL
Author(s) -
L. Virgen-Navarro,
E.J. Herrera-López,
Hugo EspinosaAndrews,
Guadalupe María Guatemala-Morales,
Rosa Isela Corona-González,
Enrique Arriola-Guevara
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim1163
Subject(s) - roasting , thermal diffusivity , fuzzy logic , environmental science , chemistry , mathematics , materials science , metallurgy , thermodynamics , computer science , artificial intelligence , physics