Open AccessLIBERATION OF CAFFEIC ACID FROM COFFEE PULP USING AN EXTRACTWITH CHLORGENATE ESTERASE ACTIVITY OFAspergillus ochraceusPRODUCEDBY SOLID STATE FERMENTATION
Author(s) -
Lorena Ramírez-Velasco,
Mariana Armendáriz-Ruiz,
Javier Arrizón,
Julio Alejandro RodríguezGonzález,
Juan Carlos Mateos-Díaz
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim1161
Subject(s) - liberation , caffeic acid , chemistry , solid state fermentation , fermentation , food science , pulp (tooth) , esterase , pulp and paper industry , enzyme , biochemistry , engineering , medicine , pathology , in vitro , antioxidant