Open AccessSTABILITY, ANTIOXIDANT ACTIVITY AND BIOAVAILABILITY OFNANO-EMULSIFIED ASTAXANTHIN
Author(s) -
C. R. Domínguez-Hernández,
M.A. Garcı́a-Alvarado,
Hugo Sergio García-Galindo,
M.A. Salgado-Cervantes,
C.I. Beristaín
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim1143
Subject(s) - astaxanthin , bioavailability , antioxidant , chemistry , food science , biochemistry , carotenoid , biology , pharmacology