Open AccessNFLUENCE OF STORAGE TIME ON MECHANICAL PROPERTIES OF FILMSMADE WITH MONTMORILLONITE/FLOUR (UNRIPE BANANA AND RICE)BLENDS
Author(s) -
María L. RodríguezMarín,
José ÁlvarezRamírez,
Luis A. BelloPérez
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim1139
Subject(s) - montmorillonite , rice flour , food science , banana peel , chemistry , organic chemistry , raw material