Open AccessBIOSORPTION OF CADMIUM FROM AQUEOUS SOLUTION BY BAKER’S YEAST(Saccharomyces cerevisiae)
Author(s) -
Silvia Carolina Moreno-Rivas,
Rosa Idalia Armenta-Corral,
M.C. Frasquillo-Félix,
I. Lagarda-Díaz,
Luz Vázquez–Moreno,
Gabriela Ramos-Clamont Montfort
Publication year - 2016
Publication title -
revista mexicana de ingeniería química
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.288
H-Index - 18
eISSN - 2395-8472
pISSN - 1665-2738
DOI - 10.24275/rmiq/alim1049
Subject(s) - biosorption , yeast , cadmium , atomic absorption spectroscopy , aqueous solution , zeta potential , saccharomyces cerevisiae , chemistry , adsorption , nuclear chemistry , spectroscopy , infrared spectroscopy , biochemistry , materials science , nanotechnology , organic chemistry , nanoparticle , sorption , physics , quantum mechanics