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El cacao, de recurso agrario a potencial turístico cultural. Motivaciones de sus productores en la zona centro norte de Manabí, Ecuador
Author(s) -
Ángel Guillermo Félix Mendoza,
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Nelson Reinoso,
Ángel Frowen Cedeño Sacón,
Wilson Paul Cedeño Guzmán,
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Publication year - 2021
Publication title -
turismo y patrimonio
Language(s) - Spanish
Resource type - Journals
eISSN - 2313-853X
pISSN - 1680-9556
DOI - 10.24265/turpatrim.2021.n17.04
Subject(s) - humanities , art

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