Open AccessTurismo gastronómico sostenible para la preservación del patrimonio culinario: las rutas del vino en Girona (Catalunya, España) y Querétaro (México)
Author(s) -
Marisa Morales Loya,
Francesc FustéForné
Publication year - 2021
Publication title -
turismo y patrimonio
Language(s) - Spanish
Resource type - Journals
eISSN - 2313-853X
pISSN - 1680-9556
DOI - 10.24265/turpatrim.2021.n17.03
Subject(s) - humanities , geography , political science , art
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