Open AccessTurismo, cocinas, sabores y saberes locales y regionales sostenibles en Perú
Author(s) -
Tirso Antonio Gonzales Vega
Publication year - 2017
Publication title -
turismo y patrimonio
Language(s) - Spanish
Resource type - Journals
eISSN - 2313-853X
pISSN - 1680-9556
DOI - 10.24265/turpatrim.2017.n11.04
Subject(s) - humanities , political science , geography , sociology , art