Open AccessDevelopment of Processes in the Use of Peroxide as an Ingredient to Reduce Free Formaldehyde Levels in the Skin
Author(s) -
Emiliana Anggriyani,
Laili Rachmawati,
Nais Pinta Adetya
Publication year - 2020
Publication title -
revista de pielărie - încălţăminte
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.176
H-Index - 6
ISSN - 1583-4433
DOI - 10.24264/lfj.20.2.6
Subject(s) - ingredient , formaldehyde , peroxide , pulp and paper industry , food science , chemistry , engineering , organic chemistry