Open AccessElastomeric nanomaterials based on natural rubber for the food industry
Author(s) -
Maria Daniela Stelescu,
Mihai Georgescu,
Maria Sönmez,
Mihaela Nițuică,
Adriana Ştefan
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24264/icams-2020.iv.23
Subject(s) - vulcanization , materials science , elastomer , natural rubber , montmorillonite , nanocomposite , composite material , starch , polymer , filler (materials) , rheology , chemical engineering , chemistry , organic chemistry , engineering