Open AccessElastomeric nanomaterials based on natural rubber for the food industry
Author(s) -
Maria Daniela Stelescu,
Mihai Georgescu,
Maria Sönmez,
Mihaela Niţuică,
Adriana Ştefan
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24264/icams-2020.iv.23
Subject(s) - vulcanization , materials science , elastomer , natural rubber , montmorillonite , nanocomposite , composite material , starch , polymer , rheology , filler (materials) , chemical engineering , chemistry , organic chemistry , engineering
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