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Application of pumpkin seed powder in sponge cakes
Author(s) -
Zhivka Goranova,
Todorka Petrova,
Ivan Bakalov,
Marianna Baeva
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24263/res-2019-8
Subject(s) - pumpkin seed , materials science , volume (thermodynamics) , food science , chemistry , quantum mechanics , physics

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