Open AccessEffect of extrusion conditions on the expansion of extruded apple pomace – wheat semolina mixtures
Author(s) -
Milena Ruskova,
Todorka Petrova,
Nikolay Penov
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24263/res-2019-3
Subject(s) - pomace , extrusion , extrusion cooking , food science , materials science , composite material , chemistry