Open AccessOptimal packaging for food products is an effective solution to save resources and minimize the environmental impact
Author(s) -
Олександр Миколайович Гавва,
Nataliya Kulyk
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24263/res-2019-13
Subject(s) - food packaging , computer science , risk analysis (engineering) , environmental economics , environmental science , business , engineering , economics , mechanical engineering
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