Achieving competitive advantages in the production of baby food | Zendy

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Achieving competitive advantages in the production of baby food

Author(s) -

Katsiaryna Pashkova

Publication year - 2019

Language(s) - English

Resource type - Conference proceedings

DOI - 10.24263/res-2019-11

Subject(s) - production (economics) , food processing , computer science , business , food science , chemistry , economics , microeconomics

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