Open AccessDevelopment of the white-pink marshmallow formulas with using of “Magnetofood” food additive
Author(s) -
Iryna Tsykhanovska,
Victoria Еvlash,
Alexandr Alexandrov,
Tatуana Нontar,
Tetiana Lazareva,
Олеся Нечуйвітер
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24263/res-2018-8
Subject(s) - white (mutation) , computer science , food science , mathematics , biology , biochemistry , gene