Open AccessDevelopment of the white-pink marshmallow formulas with using of “Magnetofood” food additive
Author(s) -
Iryna Tsykhanovska,
Victoria Еvlash,
Alexandr Alexandrov,
Tatуana Нontar,
Tetiana Lazareva,
Оlesia Nechuiviter
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24263/res-2018-8
Subject(s) - food science , raw material , pectin , agar , chemistry , biology , organic chemistry , bacteria , genetics
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