Open AccessOptimization of foaming parameters of the whipped mass with “Magnetofood” food additiveusing
Author(s) -
Iryna Tsykhanovska,
Victoria Еvlash,
Alexandr Alexandrov,
Mykola Riabchykov,
Tatуana Нontar,
Barna Khamitova
Publication year - 2018
Language(s) - English
Resource type - Conference proceedings
DOI - 10.24263/res-2018-4
Subject(s) - computer science , food science , chemistry