Open AccessEffects of microwave and heat-moisture treatments on color characteristics, particle size and water distribution of potato starch
Author(s) -
Чунлі Денг,
Oksana Мelnyk,
Yanghe Luo
Publication year - 2021
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2021-9-2-4
Subject(s) - moisture , microwave , starch , particle size , particle size distribution , water content , distribution (mathematics) , environmental science , potato starch , materials science , agronomy , composite material , horticulture , food science , chemistry , mathematics , chemical engineering , biology , physics , geotechnical engineering , geology , engineering , mathematical analysis , quantum mechanics