Open AccessPeculiarities of the lipid composition of sunflower wax
Author(s) -
Mykola Oseyko,
Tetiana Romanovska,
Vasyl Shevchyk
Publication year - 2021
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2021-9-2-10
Subject(s) - wax , sunflower oil , sunflower , chromatography , carbon fibers , chemistry , gas chromatography , hydrocarbon , carbon number , composition (language) , carbon chain , organic chemistry , materials science , food science , agronomy , biology , linguistics , alkyl , philosophy , composite number , composite material