Open AccessEffects of cooking methods and new cultivars on physico-chemical properties of potatoes
Author(s) -
Cemal Kasnak,
Recep Palamutoğlu
Publication year - 2021
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2021-9-1-7
Subject(s) - cultivar , food science , horticulture , mathematics , chemistry , biology