Open AccessUsing of whey in dairy desserts technology
Author(s) -
Uliana Kuzmyk,
Valeriia Bohdanova
Publication year - 2020
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2020-8-1-9
Subject(s) - food science , dairy industry , zoology , chemistry , biology