Open AccessInfluence of the application of alternating impulses of pressure on the quantitative sensory analysis of pure water, associated liquid aqueous systems and solutions
Author(s) -
Iryna Dubovkina
Publication year - 2020
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2020-8-1-8
Subject(s) - aqueous solution , liquid water , chemistry , thermodynamics , physics