Open AccessEffect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi»
Author(s) -
Abdul Matin,
Nahidur Rahman,
Tanjida Islam,
Fisal Bin Haji Ahmed
Publication year - 2020
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2020-8-1-6
Subject(s) - food science , proximate , sensory system , chemistry , business , mathematics , microbiology and biotechnology , biology , neuroscience