Open AccessFunctional and technological properties of food nanoadditives based on double oxide of divalent and trivalent iron
Author(s) -
Iryna Tsykhanovska,
Victoria Еvlash,
Alexandr Alexandrov,
Лідія Федорівна Товма
Publication year - 2020
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2020-8-1-5
Subject(s) - divalent , chemistry , chemical engineering , inorganic chemistry , materials science , metallurgy , engineering