Open AccessDetermination of aroma and volatile flavor compounds and sensory properties of set-type yoghurts enriched with immature wheat grain
Author(s) -
Çiğdem Konak Göktepe,
Nihat Akın
Publication year - 2020
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2020-8-1-4
Subject(s) - aroma , flavor , food science , sensory system , chemistry , biology , neuroscience