Open AccessReducing ability of infusions from waste of spicy-aromatic raw materials in the technology of alcoholic beverages
Author(s) -
Oleg Kuzmin,
Volodymyr Isaienko,
Ірина Львівна Корецька,
Djamal Rakhmetov,
Viktor Goots,
Svitlana Oliynyk
Publication year - 2020
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2020-8-1-3
Subject(s) - raw material , food science , waste management , business , chemistry , pulp and paper industry , organic chemistry , engineering