Open AccessPerspective the use of goat milk in the production of soft milk cheeses
Author(s) -
Oksana Kochubei-Lytvynenko,
Irina Korolchuk,
Nataliia Yushchenko,
Uliana Kuzmyk,
Наталія Епінетівна Фролова,
Vasiliy Pasichny,
Ivan Mykoliv
Publication year - 2019
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2019-7-2-9
Subject(s) - food science , milk production , perspective (graphical) , production (economics) , business , biology , zoology , mathematics , economics , geometry , macroeconomics