Open AccessСonditions for the obtaining of tocopherols from deodorizing distillates of sunflower oil
Author(s) -
Anastasiya Demydova,
Tamara Nosenko,
Evgeniya Shemanska,
Svitlana Molchenko
Publication year - 2019
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2019-7-2-4
Subject(s) - food science , sunflower oil , distillation , chemistry , sunflower , organic chemistry , mathematics , combinatorics