Open AccessSome aspects of using the nanotechnology in food industry
Author(s) -
Оksana Fursik,
Igor Strashynskiy,
V. Pasichniy,
Andrii Marynin
Publication year - 2019
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2019-7-2-12
Subject(s) - nanotechnology , food industry , impact of nanotechnology , business , engineering , societal impact of nanotechnology , materials science , chemistry , food science