z-logo
open-access-imgOpen Access
Main directions of application of active carbons in alcoholic beverage production
Author(s) -
T. G. Shendrik,
Leonid Levandovskyi,
Anatolii Kuts,
Vitalii Prybylskyi,
Olena Grabovska
Publication year - 2019
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2019-7-12
Subject(s) - production (economics) , business , active carbon , waste management , engineering , economics , microeconomics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here