Open AccessDifferences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey
Author(s) -
Demet Kocatepe,
Mehmet Emіn Erdem,
İrfan Keskin,
Bayram Köstekli̇,
Yalçın Kaya
Publication year - 2019
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2019-7-1-3
Subject(s) - anchovy , index (typography) , quality (philosophy) , food science , chemistry , fishery , biology , computer science , fish <actinopterygii> , philosophy , epistemology , world wide web