Open AccessImpact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivars
Author(s) -
Iryna Yasinska,
Viktoriia Ivanova
Publication year - 2018
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2018-6-2-7
Subject(s) - germination , dpph , ascorbic acid , cultivar , chemistry , horticulture , food science , scavenging , antioxidant , agronomy , botany , biology , biochemistry