Open AccessInfluence of thermal processing by steam convector of the pickled game meat
Author(s) -
Lyudmyla Peshuk,
Олександр Горбач,
Oleg Galenko,
N. M. Budnik
Publication year - 2018
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2018-6-2-5
Subject(s) - meat packing industry , food science , chemistry