Open AccessRegularity of structuralization of jelly mammelade on agar polyeshaharides and pectins with low content of sugars
Author(s) -
Dariia Matias,
Julya Kambulova,
Olena Goncharuk
Publication year - 2018
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2018-6-2-3
Subject(s) - food science , agar , chemistry , pectin , chromatography , biology , bacteria , genetics