Open AccessInvestigation of nutrients properties of meat pastes using vegetative raw materials
Author(s) -
Oksana Moskaliuk,
Oleksandra Haschuk,
Liudmyla Peshuk,
Liudmyla Sineok,
Oleg Galenko
Publication year - 2018
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2018-6-1-7
Subject(s) - raw material , nutrient , food science , materials science , pulp and paper industry , chemistry , engineering , organic chemistry