Open AccessInfluence of sugars on the formation of structural and mechanical characteristics of of agar polysaccharides’ gels
Author(s) -
Antonella Dorohovich,
Olena Goncharuk,
Dariia Matias,
Julya Kambulova
Publication year - 2018
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2018-6-1-5
Subject(s) - polysaccharide , agar , chemistry , polymer science , biochemistry , biology , bacteria , genetics