Open AccessImproving the technology of cooked sausages using protein-mineral-hydrocarbon additive
Author(s) -
Lyudmyla Peshuk,
О. Gorbach,
Oleg Galenko
Publication year - 2018
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2018-6-1-3
Subject(s) - hydrocarbon , mineral , food science , chemistry , environmental science , petroleum engineering , mineralogy , geology , organic chemistry