Open AccessEffect of processing conditions on chemical composition and consumer acceptability of cocoyam (colocasia esculentus) elubo
Author(s) -
O. R. Karim,
Samson A. Oyeyinka,
Ibukunoluwa Fola Olawuyi,
Olaide A. Akintayo,
Moses Olapade
Publication year - 2017
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2017-5-2-8
Subject(s) - colocasia esculenta , chemical composition , composition (language) , food science , horticulture , biology , chemistry , linguistics , philosophy , organic chemistry