Open AccessFeatures and prospects of using collagenase-containing enzyme compositions in the meat-based products technology
Author(s) -
Dmytro Garmash,
Vasyl Pasichnyi
Publication year - 2017
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2017-5-2-7
Subject(s) - collagenase , enzyme , food science , chemistry , biochemistry , computer science