Open AccessHybrid expert system to model the ice cream recipes
Author(s) -
N.M. Breus,
Serhii Hrybkov,
Galyna Polischuk
Publication year - 2017
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2017-5-2-13
Subject(s) - ice cream , computer science , chemistry , food science