Open AccessMathematical model of liquid activization while making breads in domestic breadmaker
Author(s) -
Vitaliy Borodin,
Ganna Tsygankova
Publication year - 2016
Publication title -
ukrainian journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2409-4951
pISSN - 2310-1008
DOI - 10.24263/2310-1008-2016-4-2-12
Subject(s) - chemistry