Open AccessApplication of surface-active substances produced by Rhodococcus erythropolis IMB Aс-5017 for post-harvest treatment of sweet cherry
Author(s) -
Т. П. Пирог,
Viktor Stabnikov,
Світлана Антонюк
Publication year - 2022
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2022-11-1-15
Subject(s) - food science , biology , chemistry , botany , horticulture