Open AccessChina and changing food trends: A sustainability transition perspective
Author(s) -
Dora Marinová,
Diana Bogueva,
Yanrui Wu,
Xuewu Guo
Publication year - 2022
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2022-11-1-13
Subject(s) - china , sustainability , perspective (graphical) , natural resource economics , transition (genetics) , business , economics , political science , ecology , chemistry , biology , mathematics , geometry , biochemistry , gene , law