Open AccessUse of pumpkin seed flour in preparation of bakery products
Author(s) -
Анастасія Шевченко,
Vira Drobot,
Oleg Galenko
Publication year - 2022
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2022-11-1-10
Subject(s) - food science , pumpkin seed , chemistry , biology , microbiology and biotechnology , agronomy , mathematics