Open AccessPhysico-chemical, antioxidant and sensorial properties of fruit leathers made from “Malga” and “Murano” strawberry cultivars
Author(s) -
Violeta Nour
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-4-8
Subject(s) - cultivar , antioxidant , food science , chemistry , horticulture , botany , biology , organic chemistry