Open AccessProbiotic properties and exopolysaccharides production of Stretptococcus thermophilus CNRZ 447 and Enterococcus durans NCBI 53345
Author(s) -
Badra Boubakeur,
Hafidha Khadem,
Moustapha Sangalo Drabo,
Ahmad Ali,
Aicha Tirtouil Meddah
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-4-17
Subject(s) - probiotic , food science , streptococcus thermophilus , starter , chemistry , biology , microbiology and biotechnology , fermentation , bacteria , lactobacillus , genetics