Open AccessSubstantiation of grain mass properties’ effect on the processes of extraction and hydration
Author(s) -
Tetiana Yaniuk,
Tetiana Trakhalo,
Halyna Liashko,
Olena Galynska,
Nataliia Hriunvald
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-4-13
Subject(s) - extraction (chemistry) , chemistry , chromatography