Open AccessSorption characteristics of fondant candies based on tagatose
Author(s) -
Oksana Dorozhynska,
Олена Олександрівна Кохан,
Yuliia Kambulova
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-4-12
Subject(s) - sorption , chemistry , environmental science , organic chemistry , adsorption