Open AccessEffect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate
Author(s) -
Zhivka Goranova,
I. Alexieva,
Todorka Petrova
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-4-11
Subject(s) - food science , stevia , dark chocolate , chemistry , mathematics , medicine , alternative medicine , pathology