Open AccessStudy on antioxidants extraction from oak bark and their use for oxidation stability of sunflower oil
Author(s) -
Anastasia V. Demidova,
Tamara Nosenko,
Volodymyr Bahmach,
Evgeniya Shemanska,
Svitlana Molchenko
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-3-9
Subject(s) - extraction (chemistry) , sunflower , bark (sound) , sunflower oil , chemistry , botany , food science , agronomy , chromatography , biology , ecology