Open AccessPhysical, chemical and sensory properties of sour grape based beverages and monitoring of their quality changes during storage
Author(s) -
Ali Güler
Publication year - 2021
Publication title -
ukrainian food journal
Language(s) - English
Resource type - Journals
eISSN - 2313-5891
pISSN - 2304-974X
DOI - 10.24263/2304-974x-2021-10-3-4
Subject(s) - food science , food storage , quality (philosophy) , cold storage , chemistry , environmental science , biology , horticulture , physics , quantum mechanics